Things To Do November

Little Miss India

What: Little Miss India

Where: Fairmont, The Palm

When: Sunday to Saturday, 6:30pm – 11:30pm

The Lowdown…

Faimont The Palm’s latest restaurant is truly exceptional. The interior design resembles an opulent and characterful Colonial-styled mansion, while the open kitchen and talented chefs takes diners on a unique journey of Indian cuisine. The authentic and eccentric menu beautifully represents this storied country at its very core, with unpretentious and modest-looking dishes that taste absolutely superb. Dramatic chandeliers, chequered flooring and lush greenery drapes from the ceiling, while a choice of exotic and fragrant beverages are concocted from the unconventional bar – a heavily painted truck. MOJEHMEN’s highlight? The syrup-soaked kulfi for dessert.

Sofitel, The Palm

What: Wellness Afternoon Tea

Where: Sofitel, The Palm

When: Every day, 9am – 9pm

The Lowdown…

Beautifully situated on The Palm, Sofitel is well known for achieving the utmost in relaxation and elegance. This exceptional hotel now offers an excellent spa offering that’s yet to be rivalled in both price and experience. Its Wellness Afternoon Tea is ideal for both loved ones and friends. Indulge in a soothing 50-minute massage in the hotel’s decadent spa. A surprisingly extensive facility, each couple’s treatment room is exotically located outside in the spa’s sprawling complex. Rainforest soundtracks merge with real-life sounds of birds chirping. Afterwards, spend the day lounging by the spa’s private pebble-surrounded pool, and relax in the intimate sauna and steam room, before gobbling a wide range of teas, coffees, delicate sandwiches and pastries in the café, Olivier’s.

St Regis, Al Habtoor

What: The Versailles Evolution Brunch

Where: St. Regis Dubai, Al Habtoor City

When: Every Friday, 12:30pm to 3:30pm

The Lowdown…

One of the city’s most premium hotels, the St. Regis Dubai, has launched an exciting Parisian-styled brunch as part of their ever-popular BQ – French Kitchen & Bar’s weekly schedule. Designed to awaken all your senses, past traditions and modern day innovation are seamlessly merged in a al la carte-meets-buffet luncheon, that features bustling live music and an array of delicious delicacies. MOJEHMEN recommends the impossibly soft and scrumptious braised ox cheek, but leave room for desert. Colourful macaroons, delicate pastries and cream-filled cakes await!