Toro & Ko Tapas Opens This Weekend

Toro + Ko has just opened at City Walk in what is becoming an increasingly notable enclave of good restaurants. We already have Lima, Demoiselle, a branch of Clinton Street Baking Co and very soon Galvin will be opening as well.

 

This is a Barcelona-style tapas restaurant by James Beard-Award Chefs Ken Oringer and Jamie Bissonnette. They first opened in Boston over a decade ago, but have expanded to New York, Bangkok and now here, serving both traditional and modern Spanish small plates.

 

Further good news is that it's open until 1am on weekdays and 3am at the weekend, bringing some of the Barcelona-style late night food and drink to City Walk.  

 

Click here for the food menu and here for dessert menu. Food images below should give you an idea though. 

Arroz con leche sorbete de naranja sanguine
Arroz de la huaerta com azafran
Coca de queso de cabra, berenjena y miel de trufa
Croquetas de tinta de calamar
Gambas de ajillio
Maiz asado con Alioli y queso roncal
Patatas bravas
Setas