A huge selection from the award-winning Italian restaurant
Ronda Locatelli at the Atlantis, The Palm hotel has just added nine more dishes to its vegan menu. The creation of chef de cuisine Salvo Sardo, the additional items cover starters, pasta and pizza.
Starters include arancini and asparagi grigliati, with quinoa and fave fresche e salmoriglio – a perfectly chargrilled asparagus served with quinoa, broad beans and salmoriglio sauce. There is also insalata di panzanella e mozzarella – a ‘Panzanella’ salad with cherry tomatoes, onions, basil, oregano and vegan cheese. Also try the savoury crostone di pane, caponatina siciliana e formaggio – toasted bread with vegetables caponata and melted vegan cheese.
From the mains, there’s the homemade maccheroni pasta with broad beans, asparagus and rocket, and a vegan twist on the traditional lasagne. Pizza lovers can enjoy even more flavours with three fresh options, including the asparagi, campana and liguria. The asparagi is a white base pizza with vegan mozzarella, asparagus cream, asparagus, walnut paste and pomegranate, while the campana is made with tomato sauce, vegan mozzarella, fried aubergines, capers and chilli.
Finally, the liguria is a hearty pizza with a white base, filled with vegan mozzarella, pine nuts, basil pesto, potatoes and green beans. Ronda Locatelli pizzas are prepared daily using homemade dough, which is fermented for a minimum of 48 hours to ensure the highest quality in both taste and texture.
For reservations, call 04 426 2626 or email [email protected].